All Recipes

Mustard Leave and Pork Noodle

This noodle taste appetizing and delicious...

Ingredient: 50g mustard leaves, 50g pork,noodle, boiled soybean, fried bean curbs, scallion, ginger, onion, sugar, soup, pepper..

Cooking Instruction:1.Cut the fried bean curb to half, cut the pepper and scallion, ginger onion into slices; 2.Slicing the pork and salted with starch and wine for 3 minutes. 3.Heat the wok with oil, put the pepper, ginger, onion in wok and fry a while till fragrant, the add b..

Stewed Pork with Mustard Leaves

Ingredient: Pork , Mustard Leaves, Pepper, Ginger, Sugar, Soy Sauce, Salt ..

Cooking Instruction: 1.Clean the pork, and boiled medium-well done, then drain dry after take it out of the boiling water, add the soy sauce and mix well as it till fell warm. 2. Heat the wok with oil, put the pork of which skin face the wok into the wok and fry them till they ..

Fried Sweet Pork with Shaggy Mane Mushroom

Ingredient: A bag of TAIZHIWEI Shaggy Mane Mushrooms, 320g pork neck, 1 lemon (sliced); Marinade (pork ): 2ts soy sauce, 0.5tsp ..

Cooking Instruction:1.Open the bag and discard the water, soak in the water for half an hour, and cut the mushrooms into slices, then cook with oil, salt and sugar water until done, place in dish. 2. Rinse and cut pork neck into slices, marinade for 15 minutes and deep-fry until..